A new food menu has been introduced at The Snug bars, building on popular dishes and developing a bigger focus on breakfast, lunch and dinner options.
Now available at all six bars, the menu features breakfast choices such as eggs benedict, eggs florentine, sourdough toast and a warming winter porridge.
For lunch, new dishes include an American-style mac ‘n’ cheese and, for vegetarians, grilled halloumi and roasted veg sandwich and fries. Lunch is served from Monday to Friday from midday till 5pm and prices start from £5.95.
New dishes on the appetiser menu include chicken wings in a bourbon and cherry glaze and a pulled pork quesadilla. There is also a re-worked “Snug Platter” (pictured) for sharing, featuring a combination of many of the appetisers.
The launch of the new menu follows a successful summer for the company, which saw the opening of its sixth venue in Hitchin and a complete refurbishment of its bar in St Albans. The company also operates bars in Cambridge, Hertford and High Wycombe, Buckinghamshire.
The St Albans bar was also shortlisted as one of the top three bars in St Albans in the St Albans and Harpenden Food and Drink Awards this year.
Giles Fry, owner of The Snugs, said: “This new menu continues to focus on our winning combination of home-cooked comfort food with an added Snug twist. We’ve also made more of a feature of our breakfast offerings and created a quick-stop lunch menu, so that our customers can visit any time of the day.”